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The stories and recipes you can find below are what Kefi Origins is all about. We shed a light on the incredible producers from Greece and how you can use what they make in your own home.
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![Green beans & vegetables [Fasolakia Lathera]](http://cdn.shopify.com/s/files/1/0506/3245/8414/articles/IMG_1125_1000x1000.jpg?v=1646244362)
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Green beans & vegetables [Fasolakia Lathera]
#KefiFood takes you #vegetarian today! A hearty Greek winter dish named Fasolakia Lathera. Haricots verts with potato, onion and grated tomato. Easy does it, this is a one pot/pan dish! — Kefi Origins ingredients Extra Virgin Olive Oil - LIÁ | E.thos of Crete | Oleosophia Honey - E.thos of Crete | Bee Naturalles Aegean Isle Oregano Groceries (±2 people) Green beans (haricots verts) ±300gr Potatoes 1-2 Tomatoes 2-3 Onion 1 Parsley - bunch Salt/Pepper Feta cheese (or go #vegan and do not use Feta) — Method Preparation: dice your onion, tip your green beans, grate your tomato, soak your parsley in cold water Heat olive oil...
Minestrone
Longing for an energy boost to get you through the week? Minestrone is here to help! Read the #KefiFood method and indulge.
